Suggesties
SUGGESTIONS
Light Bites (until 5 p.m.)
| Focaccia with Parma ham, mozzarella, rocket and pesto | € | 16.00 |
| Focaccia with smoked salmon and herb cheese | € | 17.00 |
Starters
| Soup of the season | € | 8.50 |
| Wild croquettes with autumn salad | € | 17.00 |
| Pheasant pâté with salad and chicory chutney | € | 14.90 |
Main Courses
| Pasta burrata | € | 22.90 |
| Wild boar goulash | € | 28.90 |
| Venison steak with chicory and game sauce | € | 30.50 |
| Hare fillet with warm vegetables and Grand Veneur sauce | € | 34.90 |
Desserts
| Apple crumble cheesecake with vanilla ice cream | € | 12.00 |
| Crème Catalana | € | 11.00 |